Montelupone Artichoke noodles are highly appreciated in Italian cuisine, especially for their fine and delicate taste.

Ingredients

1. Artichoke of Montelupone
2. lemon;
3. salt;
4. onion;
5. extra virgin olive oil;
6. nut;
7. parmesan.

Preparation time

20 minutes

Difficulty

Low

Method

Clean the artichokes by discarding the outermost leaves that usually remain harder. Cut them into small wedges and dip them in water and lemon in modo da non farli annerire. In un tegame scaldare cipolla ed olio e aggiungere i carciofi, farli rosolare, mettere mezzo dado e coprili d’acqua. Cuocere per 15 minuti e quindi condire la pasta cotta in altra pentola e aggiungere Parmigiano.

Conservation

In the fridge two days.

Tips

Enjoy your meal!