Artichokes salad

carciofi in pinzimonio
Artichokes salad

Artichokes salad: a purifying spring recipe.


  1. Fresh artichoke of Montelupone
  2. lemon;
  3. extra virgin olive oil;
  4. parmesan;
  5. salt;
  6. balsamic vinegar;
  7. walnuts

Preparation time

5 minutes




Clean the artichokes by removing the outer leaves and the stem and immerse them immediately in water and lemon for a few minutes. Remove them from the water and cut them into very thin slices. Season the artichokes with extra virgin olive oil, balsamic vinegar and a pinch of salt. Add the flaky Parmesan and the crumbled walnuts to taste.


In the fridge for a maximum of two days.


Wet your hands with lemon juice or use gloves to avoid blackening your skin.