Giudia artichokes

carciofi alla giudia
                        Carciofo alla giudia

The Giudia artichokes are a dish of the Roman-Jewish culinary tradition, handed down for generations up to the present times.


  1. Artichokes of Montelupone
  2. extra virgin olive oil;
  3. salt;
  4. pepper.

Preparation time

30 minutes




After removing the external leaves and cleaning the stem (left 5 centimeters long), slightly widen the leaves of the artichoke and dip the same upside down in a pot with hot extra virgin olive oil until it becomes golden and crisp. Drain and season with a pinch of salt and pepper.


In the fridge two days.


If you love the crunchiness of the leaves, you can fry the brim of the artichoke a second time for a few minutes.