Porchetta artichokes

Carciofi in porchetta
Porchetta artichokes

The Porchetta artichokes are a traditional dish of Montelupone.


  1. Freshly picked artichokes of Montelupone
  2. Fava beans;
  3. fresh wild fennel;
  4. minced meat;
  5. white wine;
  6. salt;
  7. garlic;
  8. chili pepper;
  9. lemon;
  10. extra virgin olive oil.

Preparation time

40 minutes




Clean the beans, clean the artichokes and immerse them in the water acidulated with lemon juice. Pour the oil and garlic into a saucepan, brown slightly, then add the artichokes, parsley, fennel and minced meat. Salt and sauté, add the wine, let it evaporate and cook for about 15 minutes. Then add the beans and half a glass of hot water, cover the pot and cook. Serve with a drizzle of extra virgin olive oil.


In the fridge two days.


Enjoy your meal!