Baked Artichoke Gratin

carciofi gratinati al forno
Baked Artichoke Gratin

The Artichoke Gratin they are a very tasty recipe that is also loved by children, cooking in the oven gives crispness as opposed to the softness of the mozzarella. The result is excellent.


  1. Artichokes of Montelupone
  2. water;
  3. salt;
  4. mozzarella;
  5. parsley;
  6. oil;
  7. parmesan;
  8. butter.

Preparation time

40 minutes




Heat the fan oven to 180 ° C. Blanch the artichokes for 6 minutes in salted water and then drain them well. Cut the mozzarella into thin slices and chop the parsley. Grease a baking dish with 2 tablespoons of oil and lay the artichokes on it. Sprinkle each artichoke with the Parmesan and place a slice of mozzarella on top. Season with the chopped parsley. Grate in the hot oven for 30 minutes.


In the fridge two days.


Before baking, place a little butter on each artichoke.