The Artichoke Gratin they are a very tasty recipe that is also loved by children, cooking in the oven gives crispness as opposed to the softness of the mozzarella. The result is excellent.
- Artichokes of Montelupone
Heat the fan oven to 180 ° C. Blanch the artichokes for 6 minutes in salted water and then drain them well. Cut the mozzarella into thin slices and chop the parsley. Grease a baking dish with 2 tablespoons of oil and lay the artichokes on it. Sprinkle each artichoke with the Parmesan and place a slice of mozzarella on top. Season with the chopped parsley. Grate in the hot oven for 30 minutes.
In the fridge two days.
Before baking, place a little butter on each artichoke.