{"id":699,"date":"2017-03-24T18:47:36","date_gmt":"2017-03-24T17:47:36","guid":{"rendered":"https:\/\/www.carciofodimontelupone.it\/?page_id=699"},"modified":"2025-12-18T11:14:54","modified_gmt":"2025-12-18T10:14:54","slug":"crostata-al-carciofo","status":"publish","type":"page","link":"https:\/\/www.carciofodimontelupone.it\/en\/ricette\/crostata-al-carciofo\/","title":{"rendered":"Artichoke sweet tart"},"content":{"rendered":"<h4>The<em>\u00a0artichoke sweet tart<\/em>\u00a0is a particular dessert. Even if the artichoke is usually used for savory preparations, nothing prevents its use as a dessert, indeed, its adaptability is to be considered the strength of the vegetable itself.<\/h4>\n<figure id=\"attachment_700\" aria-describedby=\"caption-attachment-700\" style=\"width: 686px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.carciofodimontelupone.it\/wp-content\/uploads\/2025\/12\/torta_al_carciofo.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-700\" src=\"https:\/\/www.carciofodimontelupone.it\/wp-content\/uploads\/2025\/12\/torta_al_carciofo.webp\" alt=\"crostata dolce ai carciofi\" width=\"686\" height=\"740\" \/><\/a><figcaption id=\"caption-attachment-700\" class=\"wp-caption-text\">Artichoke sweet tart<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ol>\n<li>250 g of flour '00';<\/li>\n<li>1 egg;<\/li>\n<li>580 gr. of sugar;<\/li>\n<li>580 gr. of sugar;<\/li>\n<li>3 lemons;<\/li>\n<li>5 liters of water;<\/li>\n<li>600 g of artichokes;<\/li>\n<li>250 gr of ricotta cheese.<\/li>\n<\/ol>\n<h2>Preparation time<\/h2>\n<p>30 minutes<\/p>\n<h2>Difficulty<\/h2>\n<p>Medium<\/p>\n<h2>Method<\/h2>\n<p>First of all the shortcrust pastry: we have 250 gr. of flour on the pastry board, in the center we put 1 whole egg, 80 gr. sugar, butter (previously softened) and grated peel of half a lemon; we beat the egg with a fork trying to slowly incorporate the rest of the ingredients, when the dough will be difficult to mix then we begin to knead with your hands. As soon as we have obtained a homogeneous mixture, we form a ball and keep it in the fridge for at least half an hour wrapped in plastic wrap for food.<\/p>\n<p>We compose the filling starting from the preparation of the artichokes: we put on the fire a pot with 5 liters of water and 300 gr. of sugar, as the boil is reached, add the whole artichokes and a lemon made into wedges and let cook until the artichokes become soft. Finally drain the artichokes and let them cool completely. We toss the lemon slices and blend the artichokes with a blender until they become a pulpy mixture.<\/p>\n<p>We work the ricotta cheese with the sugar and the grated lemon peel and add the artichoke pulp. We mix well and with this cream we will fill the shortcrust pastry.<\/p>\n<p>Let's take the shortcrust pastry out of the fridge and divide it into two parts, one larger than the other. With the larger part we line the tart mold and cover the shortcrust pastry with the ricotta and artichoke cream. With the shortcrust pastry left, we make the classic strips.<\/p>\n<p>We put in the oven and let it cook at 180 \u00b0 for 25-30 minutes.<\/p>\n<h2>Conservation<\/h2>\n<p>Two days.<\/p>\n<h2>\u00a0Tips<\/h2>\n<p>You can add, in the filling, the chocolate chips that will give a touch of fantasy to your tart.<\/p>","protected":false},"excerpt":{"rendered":"<p>La\u00a0crostata al Carciofo\u00a0\u00e8 un dolce particolare. Anche se il carciofo viene solitamente usato per preparazioni salate, nulla vieta il suo utilizzo come dessert, anzi, la sua adattabilit\u00e0 \u00e8 da considerarsi punto di forza dell&#8217;ortaggio stesso. Ingredienti 250 gr. di farina &#8217;00&#8217;; 1 uovo; 580 gr. di zucchero; 120 gr. di burro; 3 limoni; 5 litri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":117952,"parent":100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-699","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostata al Carciofo - Carciofo di Montelupone biologico<\/title>\n<meta name=\"description\" content=\"La crostata al carciofo \u00e8 un dolce particolare. 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