{"id":612,"date":"2016-05-03T19:03:59","date_gmt":"2016-05-03T17:03:59","guid":{"rendered":"https:\/\/www.carciofodimontelupone.it\/?page_id=612"},"modified":"2024-04-04T12:55:50","modified_gmt":"2024-04-04T10:55:50","slug":"torta-salata-ai-carciofi","status":"publish","type":"page","link":"https:\/\/www.carciofodimontelupone.it\/en\/ricette\/torta-salata-ai-carciofi\/","title":{"rendered":"Salt Pie Artichokes"},"content":{"rendered":"

The salt pie Artichokes <\/em>is a practical and very quick recipe to prepare a delicious dish for the whole family.<\/h4>\n
\"torta<\/a>
Salt Pie Artichokes<\/figcaption><\/figure>\n

Ingredients<\/h2>\n
    \n
  1. Artichokes of Montelupone<\/li>\n
  2. water;<\/li>\n
  3. extra virgin olive oil;<\/li>\n
  4. salt;<\/li>\n
  5. pepper;<\/li>\n
  6. mozzarella;<\/li>\n
  7. cheese;<\/li>\n
  8. eggs;<\/li>\n
  9. grated parmesan;<\/li>\n
  10. liquid cream or natural yogurt;<\/li>\n
  11. puff pastry.<\/li>\n<\/ol>\n

    Preparation time<\/h2>\n

    1 hour<\/p>\n

    Difficulty<\/h2>\n

    Medium<\/p>\n

    Method<\/h2>\n

    Clean the artichokes, cut them into pieces and put them in a pan with a little hot water. Cook them and then drain them. In another pan, brown the artichokes in a little extra virgin olive oil, add salt and pepper and let cool. Cut the mozzarella and cheese into cubes and put them in a bowl, then add the artichokes with their sauce. In the meantime, beat the eggs and put them in the bowl. Add the grated Parmesan and liquid cream or natural yogurt and mix all the ingredients well. Roll out the puff pastry in a circular shape and place it on a cake pan, adding a drizzle of oil, then pour it into the mixture. Bake at 180 degrees for about 40 minutes.<\/p>\n

    Conservation<\/h2>\n

    In the fridge two days.<\/p>\n

    Tips<\/h2>\n

    Enjoy your meal!<\/p>","protected":false},"excerpt":{"rendered":"

    La torta salata ai Carciofi \u00e8 una ricetta pratica e molto veloce per preparare un piatto sfizioso per tutta la famiglia. Ingredienti Carciofi di Montelupone; acqua; olio extravergine di oliva; sale; pepe; mozzarella; caciotta; uova; parmigiano grattugiato; panna liquida o yogurt naturale; pasta sfoglia. Tempo di preparazione 1 ora Difficolt\u00e0 Media Procedimento Pulite i carciofi, […]<\/p>\n","protected":false},"author":1,"featured_media":624,"parent":100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-612","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTorta salata ai carciofi - 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