{"id":522,"date":"2016-04-06T01:25:24","date_gmt":"2016-04-05T23:25:24","guid":{"rendered":"https:\/\/www.carciofodimontelupone.it\/?page_id=522"},"modified":"2024-04-04T10:04:44","modified_gmt":"2024-04-04T08:04:44","slug":"risotto-ai-caricofi","status":"publish","type":"page","link":"https:\/\/www.carciofodimontelupone.it\/en\/ricette\/risotto-ai-caricofi\/","title":{"rendered":"Artichokes risotto"},"content":{"rendered":"

The Artichokes risotto<\/em> turns out to be a dish really appreciated for its taste and delicacy. This recipe was born in the eighteenth century when two delicacies were combined: rice, until then considered an expensive spice, and artichokes, until then not widespread.<\/h4>\n
\"risotto<\/a>
Artichokes risotto<\/figcaption><\/figure>\n

Ingredients<\/h2>\n
    \n
  1. Artichokes: n. 4<\/li>\n
  2. rice: 320 gr.<\/li>\n
  3. a shallot<\/li>\n
  4. half a glass of white wine<\/li>\n
  5. vegetable broth: a liter and a half<\/li>\n
  6. a lemon;<\/li>\n
  7. grated parmesan: 50 gr.<\/li>\n
  8. butter: 80 gr.<\/li>\n
  9. extra virgin olive oil;<\/li>\n
  10. salt;<\/li>\n
  11. pepper<\/li>\n<\/ol>\n

    Preparation time<\/h2>\n

    50 minutes<\/p>\n

    Difficulty<\/h2>\n

    Medium<\/p>\n

    Portions<\/h2>\n

    4<\/p>\n

    Method<\/h2>\n

    Clean the artichokes, removing the hardest leaves, reduce them into wedges, rinse them, arrange them in a bowl, cover with water, add the lemon juice and keep for fifteen minutes. Peel the shallot, cut it into slices, dry it in a saucepan with half the butter and a drizzle of oil, arrange the drained artichokes, brown them for a few minutes, blend with the wine, season with a pinch of salt, add the rice, let it toast and cook for 18 minutes, stirring with a wooden spoon and occasionally wetting with a ladle of boiling broth. When cooked, remove the saucepan from the heat, stir in the rice with the remaining softened butter and Parmesan, and serve it on a serving dish with a pinch of pepper.<\/p>\n

    Conservation<\/h2>\n

    In the fridge for a day.<\/p>\n

    Tips<\/h2>\n

    Enjoy your meal!<\/p>","protected":false},"excerpt":{"rendered":"

    Il risotto ai Carciofi risulta essere un piatto davvero apprezzato per il suo gusto e la sua delicatezza. Questa ricetta nacque nel Settecento quando si abbinarono due prelibatezze: il riso, fino ad allora ritenuto una spezia costosa, e i carciofi, fino ad allora poco diffusi. Ingredienti Carciofi: n. 4 riso: 320 gr. uno scalogno mezzo […]<\/p>\n","protected":false},"author":1,"featured_media":523,"parent":100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-522","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRisotto ai carciofi - Carciofo di Montelupone biologico<\/title>\n<meta name=\"description\" content=\"Il risotto ai carciofi risulta essere un piatto davvero apprezzato per il suo gusto e la sua delicatezza. 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