{"id":326,"date":"2016-02-17T19:58:21","date_gmt":"2016-02-17T18:58:21","guid":{"rendered":"https:\/\/www.carciofodimontelupone.it\/?page_id=326"},"modified":"2024-04-04T10:02:23","modified_gmt":"2024-04-04T08:02:23","slug":"tagliatelle-ai-carciofi","status":"publish","type":"page","link":"https:\/\/www.carciofodimontelupone.it\/en\/ricette\/tagliatelle-ai-carciofi\/","title":{"rendered":"Tagliatelle with artichokes"},"content":{"rendered":"

Montelupone Artichoke noodles are highly appreciated in Italian cuisine, especially for their fine and delicate taste.<\/h4>\n
\"tagliatelle_ai_carciofi\"<\/a>
Tagliatelle with artichoke of Montelupone<\/figcaption><\/figure>\n

Ingredients<\/h2>\n
    \n
  1. Artichoke of Montelupone<\/li>\n
  2. lemon;<\/li>\n
  3. salt;<\/li>\n
  4. onion;<\/li>\n
  5. extra virgin olive oil;<\/li>\n
  6. nut;<\/li>\n
  7. parmesan.<\/li>\n<\/ol>\n

    Preparation time<\/h2>\n

    20 minutes<\/p>\n

    Difficulty<\/h2>\n

    Low<\/p>\n

    Method<\/h2>\n

    Clean the artichokes by discarding the outermost leaves that usually remain harder. Cut them into small wedges and dip them in water and lemon<\/strong> so as not to blacken them. In a saucepan, heat the onion and oil and add the artichokes, brown them, put half a nut and cover them with water. Cook for 15 minutes and then season the pasta cooked in another pan and add Parmesan.<\/p>\n

    Conservation<\/h2>\n

    In the fridge two days.<\/p>\n

    Tips<\/h2>\n

    Enjoy your meal!<\/p>","protected":false},"excerpt":{"rendered":"

    Le tagliatelle al Carciofo di Montelupone sono molto apprezzate nella cucina italiana, soprattutto per il loro gusto fine e delicato. Ingredienti Carciofo di Montelupone; limone; sale; cipolla; olio extravergine di oliva; dado; parmigiano. Tempo di preparazione 20 minuti Difficolt\u00e0 Bassa Procedimento Pulire i carciofi scartando le foglie pi\u00f9 esterne che solitamente rimangono pi\u00f9 dure. Tagliarli […]<\/p>\n","protected":false},"author":1,"featured_media":496,"parent":100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-326","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTagliatelle ai carciofi - 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