{"id":1633,"date":"2021-04-28T21:24:38","date_gmt":"2021-04-28T19:24:38","guid":{"rendered":"https:\/\/www.carciofodimontelupone.it\/?page_id=1633"},"modified":"2024-04-04T13:28:26","modified_gmt":"2024-04-04T11:28:26","slug":"carciofi-di-montelupone-bio-al-forno","status":"publish","type":"page","link":"https:\/\/www.carciofodimontelupone.it\/en\/carciofi-di-montelupone-bio-al-forno\/","title":{"rendered":"Carciofi di Montelupone bio al forno"},"content":{"rendered":"

The Carciofi al forno <\/em>sono sempre molto apprezzati poich\u00e9 questo tipo di cottura conferisce morbidezza anche alle parti pi\u00f9 dure, inoltre le foglie esterne che iniziano a bruciacchiarsi risultano molto gustose e croccanti al contrario delle foglie interne le quali sono sempre molto morbide e saporite.<\/h4>\n
\"Foto<\/a>
Carciofi al forno<\/figcaption><\/figure>\n

Ingredients<\/h2>\n
    \n
  1. Carciofi di Montelupone bio;<\/li>\n
  2. salt;<\/li>\n
  3. oil;<\/li>\n
  4. finocchietto selvatico;<\/li>\n
  5. mint;<\/li>\n
  6. foglie d’aglio;<\/li>\n
  7. water;<\/li>\n
  8. vino.<\/li>\n<\/ol>\n

    Preparation time<\/h2>\n

    15 minuti<\/p>\n

    Difficulty<\/h2>\n

    Low<\/p>\n

    Method<\/h2>\n
    \n
    Pulite i carciofi, eliminate le foglie esterne pi\u00f9 dure, pulite il gambo con un pelapatate per eliminare la parte fibrosa, tagliate le punte, privateli del gambo e fateli roteare facendo pressione con la mano per allargarli.<\/div>\n
    \u00a0<\/div>\n<\/div>\n
    \n
    Adagiateli in una pirofila in verticale; cospargeteli sulla superficie con sale, olio, e un trito di finocchietto selvatico, mentuccia e foglie d’aglio; fate in modo che il condimento entri bene tra le foglie.<\/div>\n
    \u00a0<\/div>\n
    Aggiungete acqua e vino nella pirofila in modo che i carciofi siano immersi almeno per met\u00e0.<\/div>\n
    \u00a0<\/div>\n
    Infornate a 180\u00b0 per circa un’ora.<\/div>\n
    \u00a0<\/div>\n<\/div>\n
    \n
    Enjoy your meal!<\/div>\n<\/div>\n

    Conservation<\/h2>\n

    In the fridge two days.<\/p>\n

    Tips<\/h2>\n

    Per una ricetta ancora pi\u00f9 gustosa \u00e8 possibile inserire nel trito di erba aromatiche anche il prezzemolo e poi cospargere sopra ad ogni carciofo un pizzico di pangrattato.<\/p>\n\n\n

    Per altre ricette, clicca qui<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    I Carciofi al forno sono sempre molto apprezzati poich\u00e9 questo tipo di cottura conferisce morbidezza anche alle parti pi\u00f9 dure, inoltre le foglie esterne che iniziano a bruciacchiarsi risultano molto gustose e croccanti al contrario delle foglie interne le quali sono sempre molto morbide e saporite. Ingredienti Carciofi di Montelupone bio; sale; olio; finocchietto selvatico; […]<\/p>\n","protected":false},"author":1,"featured_media":1635,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1633","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCarciofi di Montelupone bio al forno - 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